Ingredients:
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle of coke
- 1 (18 ounce) bottle of your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the coke over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.(I told you it was easy!) Drain well. Stir in barbecue sauce. Serve over hamburger buns. (I personally don't like my buns toasted!)
It cooked all day while I was at work. It took a minute to shred the pork. Oh!!! So Good!!!
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